Day 103 – Viscosity Pt. 2

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Science 8 – Following from last day, a few kids designed an experiment where they wondered what would happen to the pouring rate if the temperature was changed. That’s fantastic, because there is another lab in the textbook that covers this.

Today’s lab focus is data collection and graphing. They’ve already worked on experimental design and the procedure for this test isn’t very obvious. The graphing is a bit difficult though, because after the temperature of corn syrup reaches 55C, the data gets unreliable. They are measuring the time it takes for a steel BB to drop through 200 mL of heated corn syrup, and after 55 C the viscosity is so low that the time is less than 1 s. This makes timing very unreliable and inaccurate.

I looked over the Smarter Science sheets that the kids made and it was pretty good. The most difficult part of this process seems to be picking the dependent variable. What can the observe or measure that will determine if there is an effect or not? Many kids could not identify this, or also included independent variables.

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